Straightforward, no-nonsense aromas of cherry, berry and herbs set up a solid palate, with all pieces in the right places. Flavors of cherry, plum and currant finish with a roasted character and a touch of rubber, both of which are typical for the Bobal grape.
Vicente Gandia USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.