This Garnacha Tintorera (Alicante Bouschet) opens with earthy, ripe red-berry aromas. The palate is fleshy and plush, with baked, earthy flavors of blackberry and raisin. Baked notes persist on a solid, minty, slightly hot finish.
Vicente Gandia USA
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.