Spanish producer Vicente Gandia has made a foray into Portugal with this ripely fruity and soft wine. It is fresh, herbal and spicy with attractive red berry fruits. It's been made to be drunk young and it's ready now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.