Orange, apricot and honeysuckle aromas are simple and good. A solid, melony feeling palate has just enough acid to stay upright. Flavors of passion fruit, cider and briny citrus manage to stave off bitterness on the finish.
Vicente Gandia USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.