Wiry and high-toned on the nose, this Tempranillo-led blend is fresh and smells of plum and raspberry. Edgy and lively in the mouth, with flavors of plum and cherry, this finishes long, juicy and with a hint of milk chocolate.
Vicente Gandia USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.