This Garnacha-based Cava smells a bit rustic, baked and savory, though not outright weird. A collapsed palate displays mild citric acidity, while basic nectarine and citrus flavors take on a bitter note that carries onto a simple finish.
Vicente Gandia USA
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.