This organic Cava opens with round, yeasty aromas of dusty spice and baked apple. It's juicy in feel, while flavors of mature, pithy orange and grapefruit end short, both in length and level of finesse. For something bright and fresh, this fits the bill.
Vicente Gandia USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.