Dry spice, saline and generic red-berry aromas make up the nose on this balanced yet familiar tasting Cabernet. Flavors of candied black plum and berry finish oaky, with cassis notes poking through. Overall this is fruity and fresh in style.
Vicente Gandia USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.