This is full and solid, with blackberry, boysenberry and toasty aromas. It feels smooth and lush, with plump blackberry fruit and a flavor of roasted, smoky oak. The finish is mellow, with medium intensity. Drink now and over the next two years.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.