Sleek, elegant and refined, this is a subtle, evocative and seamless wine. Layers of plum and black cherry, cola and earth, sea salt and caramel entwine gracefully. The 18 months in oak brings in sweet baking spices. Delicious already, it should drink very well at least through 2025.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.