A delicious, ripe Chardonnay, fermented in stainless steel, and keeping all the freshness of the fruit. White currant flavors, flowers and subtle aromas give this wine elegance and great drinking pleasure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.