Lemon and summer flower aromas set the scene for this fresh and attractive wine. It is light and bright, dry while also fruity. Acidity and a crisp texture give it a lively aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.