Robust berry and plum aromas come with ample toast and spice. The palate has a crisp, focused feel and kicking black fruit and berry flavors. Finishes bright, solid and toasty, with a controlled coffee-like bitterness. Very nice wine; only 200 cases produced.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.