This is winemaker Rich Cushman's estate vineyard. At 25 years of age, it may well be the oldest Riesling planting in the region. The alcohol is just under 11%, but there is plenty of acid under the fruit, so despite its off-dry designation, this is a wine that would work wonderfully well with a wide variety of cheeses and appetizers. Flavors suggest pears and peaches, detailed with spice and stone.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.