This 90-acre vineyard has produced an attractive, light wine. Fruity with red-berry flavors, it is already soft and fresh. Acidity and touches of tannin are balanced enough for the wine to be ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.