Mouthwatering red cherry, strawberry, raspberry and white pepper sensations characterize this enjoyable blend of 95% Sangiovese and 5% Alicante. The vibrant, juicy fruit carries over to the palate along with round, supple tannins. What the wine lacks in complexity it makes up for big time with succulent, delicious fruit. At its peak so enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.