Made from Montepulciano grapes and Visciola cherries, this highly unusual dessert beverage has overly sweet aromas of rose, hand soap and air freshener. The palate offers dense cherry and almond alongside fresh acidity that saves this from being too gooey.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.