Made with 30% Cannonau, 30% Carignano, 30% Cabernet Sauvignon and 10% Syrah, this offers aromas of black currant, cedar and a whiff of cooking spice. The firm palate delivers black cherry jam, clove and a hint of tobacco framed in chewy tannins. Enjoy through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.