Made entirely with Cannonau, this boasts enticing aromas of red berries, dried rose petals and Mediterranean underbrush. The savory robust palate delivers black cherries, raspberries, white pepper and almond alongside fine-grained tannins. Enjoy through 2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.