This full-bodied white opens with aromas of ripe yellow peach, Spanish broom, chamomile flower and Mediterranean brush. The round, creamy palate doles out juicy pineapple, baked yellow apple, sea spray and candied nectarine zest alongside soft acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.