Vigne Surrau 2014 Surrau Red (Isola dei Nuraghi)

A blend of 45% Cannonau, 45% Carignano and 10% Bovale Sardo, this opens with aromas of cassis, red cherry and Mediterranean scrub. The round juicy palate offers black plum, ripe raspberry and white pepper set against pliant tannins. Enjoy through 2019. Kerin O’Keefe

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