A blend of 45% Cannonau, 45% Carignano and 10% Bovale Sardo, this opens with aromas of cassis, red cherry and Mediterranean scrub. The round juicy palate offers black plum, ripe raspberry and white pepper set against pliant tannins. Enjoy through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.