This impressive white from Sardinia opens with aromas of ripe orchard fruit, Mediterranean brush and a whiff of exotic fruit while the juicy palate doles out apricot, pineapple and candied citrus zest. An energizing mineral note brightens the creamy flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.