This blend of Sangiovese and Merlot from Tuscany is a bit closed, but it reveals subtle underbrush and violet aromas along with raspbberry and black cherry flavors. Pair this with pasta topped with meat sauces.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.