Ripe red fruits with a touch of minerality are the basis for this rounded wine that's ready to drink now. Tannins just pass through the palate, leaving fruit and light acidity. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.