Ripe and creamy, this is an attractive wine that has forward apple, lemon and green-plum flavors. It's a lightly textured, vanilla-touched wine that can be drunk now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.