From one of the single estates vinified by the Bel Air cooperative, this wine has intense red-currant fruit and acidity. It offers a light texture with just enough tannins to give weight and concentration. Drink this wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.