This wine from one of the estates vinified by this cooperative comes from 50-year-old vines. Made from organic grapes, it's juicy, light and perfumed. Drink the wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.