This soft, perfumed wine has red-cherry flavors and an attractive light texture. It offers some of the structure associated with the most northern of the Beaujolais crus, but the main thrust is fresh red fruits. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.