Nervy and racy, this has crisp acidity and a lively orange-zest texture. It's fruity, with upfront apple and grapefruit flavors, showing just a touch of a minerally character in the background.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.