Soft and rounded, this is a ripe, full-bodied wine. It has pear and peach fruits, laced with lime-like acidity and notes of almond and yeast. With its bright, crisp finish, it's a wine to age over the next two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.