Using grapes sourced from vineyards just outside of the Chablis region, this soft and white-fruited wine is attractive and fragrant. A touch of vanilla adds another dimension, lending a ripe feel. Ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.