A full, fruity wine, this is softly textured and creamily ready to drink. Lime juice and crisp apples are underlined by the faint flavor of oak from wood aging. The acidity gives wonderfully drinkable freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.