This light and fruity wine has acidity sustaining the red-cherry flavors. It has a dry core along with really juicy flavors and soft tannins. Drink now, although the wine will be even fruitier from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.