From the Mâcon region, this light and fruity wine is crisp with acidity, lemon and apple flavors. It has a soft, gently mineral texture that is fresh while also rounded. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.