The wine is crisp and lightly herbal. It has a good citrus edge that is filled out with warmer peach and currant flavors. There is a good tangy texture as well that gives an attractive bite. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.