Tight and structured, this mineral, nervy wine tastes of stony vineyards and tenacious grapes. It is cool in character, with lemon and green stone-fruit flavors that leave a crisp impression. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.