This single-vineyard wine is rich and crisply fruity. It has the bright, tight texture of the vintage, giving a tense character while retaining the lush, poised fruit of the vintage. It's delicious now and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.