This is a perfumed wine, moving easily between crisp, dry acidity and a more rounded almond and pear flavor. There are flavors of spice and freshly baked bread, with warm acidity on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.