A young Chenin Blanc, with notes of green apples, almonds and some bitterness. It's closed and tight at the moment, exhibiting more minerality than fruit. Give this wine at least four years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.