This broad, fragrant wine has both great acidity and delicious ripe green plum and gooseberry fruits. Tangy and bright, it is going to fill out as it ages. Drink now or from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.