Soft and round, this has an enticing smoky aroma and red berry fruit. The stalky texture and crisp acidity give the wine a light, ready-to-drink feel
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.