One of two wines produced by this estate from old vines, this is a ripe, full wine that has a fine balance between ripe red-berry fruit and acidity. Spice from the wood aging gives an extra complexity to what is already a delicious wine. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.