Pale in color, this rosé, made from Cabernet Franc, is rounded, packed with strawberry flavors and full in the mouth. It also has delicious bright, tight acidity and an orange-tang crispness that gives a lively, fragrant aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.