A crisp, fresh and creamy wine, it has grapefruit acidity and a firm sense of mineral structure. The wine is developing well, but to bring out its balance between fruit and texture, it needs until 2015 in bottle.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.