Crisp and very clean, it holds flavors of red berries. It hints at a tannic structure that gives weight to the intense acidity of the young fruit. It should be given a few months more in bottle, so drink from late 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.