Crisp and intense, this is all about herbaceous textures and pink grapefruit flavors. It is just on the edge of tartness in its acidity, just escaping because of its great fruitiness. It needs to calm down until late 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.