This is another of the three bottlings from different soils. The Caillotte or limestone soil has produced a ripe and tensely textured wine. With intense acidity and a strongly herbaceous character, it's a complex wine that needs to age. Drink from 2016.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.