This Bonhur family wine is perfumed although it seems to lack definition. The fruit is still coming through—this wine has the potential for crisp apples and citrus flavors as it develops. Wait until late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.