Named after the stone blocks or menhirs which are a part of the Tannat vineyard, this a ripe, open and fruity wine. The Merlot does its job of softening the firm tannins of the Tannat and the blend gives a generous wine that has hints of the wood aging along with spice and acidity. Drink now.
Regal Wine Imports Inc
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.