This is a very ripe wine, produced from organically grown grapes. It is full and rounded, its tannic structure cushioned by the rich cherry and red plum fruits. Although it is delicious now with its full fruitiness, it will be better from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.